SIP OR TREAT! The Annual Halloween Tasting - Lets Drink!

TRY AN ALL NATURAL BEAUTY         Drink Different! Natural Wine, Organic Wine, Biodynamic Wine - What's all the fuss about? How do you tell them apart?  These are wines made with minimal chemical and technological intervention, both in growing grapes and making them into wine. Natural - The term is used to distinguish such wine from organic wine and biodynamic wine because of differences in cellar practices. All natural wines are, however, farmed organically at a minimum and many growers are biodynamic in the vineyard as well. Strictly speaking, natural wines are wines that are produced without adding or removing anything during winemaking, although some growers add tiny quantities of sulphites at bottling, so that strictly speaking their wines are not natural wines, but 'only' organic (and possibly biodynamic). Organic wine is organic in the sense of having been produced from organically grown grapes, but may be subject to chemical and physical manipulation in the winemaking process. It is a little confusing. So start slowly - we have assembled a nice little collection of Natural, Organic, and Biodynamic wines for you. And, we have put them together for easy review. Take a look the next time you visit the store. Start your weekend here  - a little wine, a little cheese, and maybe a surprise or two. Don't Wine Without Us Please join us on Friday night. 5-8pm - No Charge         HAPPY HALLOWEEN - SIP OR TREAT! 5:00 - 8:00pm - No Charge         The Man Of A Thousand Faces         This Friday we welcome back Mr. Eric Bellnier. This will be his 4th Annual Halloween tasting -  He will be in costume - but it is a closely guarded secret.         Laroque - Pinot Noir Laroque is made from historical vineyards in the ancient region of Carcassonne that produces an extraordinary and unique wine made from 100% Pinot Noir. Laroque (from the latin roqua) derives its name from the Menhirs (a single standing stone that dates back to the middle of the Bronze Age like Stonehenge) which are found around Carcassonne. During the Middle Ages, the vineyards belonged to the Bishop of Carcassonne, who was renowned for making the best wines in the region. Local legend has it that the devil, upset with the Bishop of Carcassonne for stealing his “clients,” tried to stone the Bishop with giant rocks. Following the attack, the Bishop constructed the fortress of Cazilhac with these Menhirs and marked the event by placing a cross on the last remaining Menhir. Earth and fruit aromas with a fruity sweetness and dried spices on the nose. The mouth is charming, juicy and straightforward. Medium tannins linger on the finish along-side a hint of roasted cocoa nib. An excellent option for those who enjoy a more gentle and approachable style.         Podere Castorani - Cadetto Rated 88 Points Wine Spectator Montepulciano d’Abruzzo is one of Italy's most famous wines, and can be found on wine store shelves all around the world. This classic, well-rounded, plum-scented Italian red is made from Montepulciano grapes grown in the Abruzzo region, on Italy's Adriatic coast. It is quite distinct from Vino Nobile di Montepulciano, which is a Sangiovese-based wine from Tuscany. Ruby red with violet tones. Intense red fruit notes, with light hints of spices and chocolate. Medium bodied with mature tannins and notes of spices and chocolate. This very affordable red is a treat and I encourage you to try it this Friday night.         Les Hauts de Trintaudon, Rated 90 Points - Haut-Medoc, France Haut-Medoc is the large southern section of the greater Medoc district of Bordeaux in south-western France and also the name of the appellation that covers the vineyards here. It accounts for two-thirds of the Medoc peninsula and produces more fine wine per acre than almost anywhere else in the world. The Haut-Medoc is home to the 'famous four' Bordeaux appellations of Margaux, Pauillac, Saint-Estephe and Saint-Julien. Chateau Larose Trintaudon's Les Hauts de Trintaudon is produced from the younger vines of Larose Trintaudon. This wine is vinified with the same care as the 1st wine. A shorter fermenting time allows for riper fruit and mellowness to come to the fore earlier. The 2014 vintage is particularly rich in aromas of small berries - woodland strawberries, red currant. In the palate this wine has good tannic structure . A wine to be enjoyed now.​​​​​​​ A tremendous food wine and something you should be drinking now. Please try it this Friday.         SPECIAL EVENT         Gonzalez & Byass - Sherry Tasting Wednesday November 14th 6:00pm - RSVP Required No Charge - Limited Seating 860-443-6817 FORGET WHAT YOU THINK YOU KNOW ABOUT SHERRY Ready for a vinous oxymoron? Sherry, for ages one of the most tradition-bound, staid and ignored wines in the world, is surging in popularity. Over the past few years, a new generation of wine drinkers has embraced this ­idiosyncratic, fortified product from Spain’s deep south. According to tastemakers—i.e., the sommeliers who sell Sherry daily - people have become enthralled with discovering Sherry’s myriad styles, flavors and nuances, especially if the wines are made in tiny batches by small bodegas. Join Us for Tapas, History, and a Portfolio Tasting from one of the most awarded Sherry producers in the world.         Mad River  A Craft Distillery Located in Vermont’s Mad River Valley.         Saturday October 27th 1:00 - 4:00 PM Please Join Us - and meet Kayla Hedman Brand Ambassador "We started the distillery in 2011 on a 150 year old farm nestled in the heart of the Green Mountains.  Mad River Distillers is committed to making spirits that celebrate local producers and sustainable agriculture and we distill all of our spirits by hand and from scratch.     We believe that the spirits we distill should be a reflection of the grains and fruit from which they are drawn.  As a craft distiller, we are small batch producers. We ferment, distill and bottle bourbon, rye, rum and apple brandy."  John Egan, Founder Join Us And Sample The Entire Portfolio - A Real Treat         Questions - 860-443-6817 Friday October 26 - Eric Bellnier - Halloween Tasting SATURDAY October 27 - Mad River Sprits Tasting - 1-4pm Friday November 2nd - Coppola Directors Cut Friday November 9th - Special Hugel Tasting - Don't Miss It. Friday November 30th - Icardi Italian Wines - Vinifera Wednesday November 14th - RSVP REQUIRED The History Of Sherry - Gonzalez & Byass Tasting​​​​​​​         ​Meet your friends, sample and taste and start your weekend with us. Drink Different! 860-443-6817

Joel Gott Wines

California Dream  Wine Tasting 5:00 - 8:00 PM   This Is Joel Gott     While running Palisades Market in Calistoga in the early 1990s, Joel Gott noticed a growing need for quality, value wines. Having worked at Kenwood Winery in Sonoma County, and with a family history in the business, Joel felt sure he could fill this void in the marketplace.      Joel Gott Pinot Noir  The 2012 California Pinot Noir has aromatics of dried cherries, boysenberries, and strawberries with hints of vanilla and white pepper. Dense and rich on the front of the palate with well-balanced acidity on the mid-palate, and a long finish.

Joel Gott California Sauvignon Blanc     The 2013 Joel Gott California Sauvignon Blanc has bright citrus aromas complemented by tropical notes. Refreshing flavors of melon lead to juicy Meyer lemon zest flavors on the mid palate, and a long, clean, and balanced finish. Joel Gott California Sauvignon Blanc 2013    Joel Gott Alakai Red    The 2011 Alakai from Joel Gott has aromas of wild cherry and raspberry, with spicy notes of white pepper and anise. On the palate, the wine has complexity and elegance, rounded out by ripe fruit flavors and smooth tannins.     Joel Gott Alakai California Red Wine 2011 This is the event that was rescheduled because of bad weather. This is a special opportunity to purchase some truly outrageous wine. Come right after work. We can get you home for Prime Time. Presented by Ryan Connolly Wines being offered are from the Terry Theise portfolio, Mr. Theise is the recognized world expert of Rieslings. Wines Include: Strub - Rheinhessen Donnhoff - Nahe Leitz - Rheingau Selbach-Oster - Mosel We are pairing the wines with select Alpine Cheese. There is no charge for this event, but seating is limited. Wine that is purchased or ordered and paid for at the event will receive generous discount pricing. Reserve Now: 860-443-6817 First come. first served. The New York Times: "Mezcal is one of the world's great spirits: complex, gorgeous and endlessly intriguing, distinguished like great wines by a strong sense of place. Mezcal is little known, however, and even less understood, but paradoxically has been anointed in the last few years as the Next Big Thing."  Read More... By any account, Del Maguey offers an opportunity to taste some of the best in the world. Ron Cooper, an artist, founded Del Maguey 20 years ago in an effort to introduce to everybody the mezcals he had discovered on his forays into the backwoods of Oaxaca. After some searching we are now able to offer to you these rarefied spirits - do not confuse them with Tequila, this is a completely different animal. If you know anyone that appreciates fine spirits like single malt scotch - let them know we have them. Or, surprise them with a very special gift that is not easy to find. BUZZ Up Coming The Andean Brewing Company Friday February 28  - Beer Tasting  5-8pm No Charge.  Kuka Beer In native Andean language, Aymaran, "kuka," means "food for workers and travelers," a reference to the bounty provided by gods.  It was used to refer to the Coca plant and how its leaves played a major role in religious and social ceremonies of Andean indigenous civilizations. Brewed with the Macca Root. If you enjoy beer - you must try them. Presented by Patrick Bailey of F&F distributors. Kyle Hatch will be preparing savory food & cheese pairings to accompany each selection.

ThamesRiver.com     Please Join Us On Friday Night. It Is Fun Informal And A Great Way To Start Your Weekend.   Wine & Cheese Tasting Every Friday 5-8 PM - No Charge DRINK DIFFERENT